Jim and I both like cabbage, so we were happy. They didn’t complain, they just picked out what they didn’t want. My kids all ate this, but they did not eat the cabbage. This Bubble and Squeak is crispy on the outside, tender on the inside and so easy to make using leftover mash and vegetablesFull recipe. Once the cabbage is wilted and the potatoes are tender, stir in the vinegar and serve. Let it cook and wilt for a few minutes, stirring a couple of times. Put the cabbage in the skillet and cover. Add in the onions and potatoes and cook until the potatoes are nearly done, but not quite. 3-4 potatoes (I used 5 small ones to finish up a bag that need to be used)īrown the meat in a skillet.1 package smoked sausage (I used turkey).I used smoked sausage, but you could use another meat. The ingredients are simple – cabbage, onions, potatoes and meat. Some people say the name comes from the sound that it makes while cooking. I found this recipe in the Whole Foods for the Whole Family cookbook. Cook until browned on the other side.Bubble and Squeak is a traditional English dish. Carefully invert onto a plate then slide back into the frying pan. Flatten the mixture to form a large cake shape cook until the bottom is just browned.Add the potato, cabbage and bacon and stir to combine. Cook the onion in the frying pan, stirring, until softened.Cook the bacon in a frying pan, stirring, until crisp drain on kitchen roll.Gently form each one into a smooth, hockey puck like shape. Break up the potato mixture into 8 rough patties. Heat a large, cast-iron skillet over medium heat with 1/4 oil in the bottom. In separate pans, boil the potato and cabbage until just tender, then drain. Mix the 1/2 cup flour with 1/2 tsp Old Bay (or salt).1 brown onion, peeled, coarsely chopped.4 rashers of rindless bacon, coarsely chopped.250g (9oz) white or green cabbage, coarsely chopped.4 floury potatoes, peeled, coarsely chopped Last modified on Thu 07.40 EST One in 12 people will tuck into an entirely vegan or vegetarian Christmas Day meal this year and almost one in five hosts will be cooking for a vegan.Bring to a boil, then let them bubble away, uncovered, until the potatoes are tender and yield when poked with a fork or knife, about 15 minutes. How to Make Tip chopped potatoes into a large pot.
Make the most of your leftovers this Christmas with this traditional dish! Gluten-free and vegan bubble and squeak…īy Lakeland ( Serves 4 | Prep 15 mins | Cook 25 mins | Calories 352 (per serving) Jump to the recipe or stick around for bubble and squeak swaps and tips.
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